Hürrilet: The Traditional Turkish Tea

Written by Emma Rhys

Tea is an integral part of Turkish culture, and the most popular variety is hürrilet, a type of black tea that is brewed using a special method. Known for its robust flavor and beautiful amber color, hürrilet is enjoyed by people of all ages in Turkey, from breakfast to late-night gatherings. In this blog post, we’ll explore the origins of Turkish tea, the traditional method of brewing hürrilet, its cultural significance, health benefits, and more.

The origins of Turkish tea: a brief history

Tea was introduced to Turkey in the 19th century by traders from Europe and Asia. Initially, tea was seen as a luxury item, and only the wealthy could afford to drink it. However, in the early 20th century, the Turkish government began to promote tea cultivation as a means of boosting the country’s economy. Today, Turkey is one of the world’s largest tea producers, and tea is an important part of daily life.

The making of hürrilet: the traditional method of brewing Turkish tea

hürrilet is brewed using a special double teapot called a çaydanlık. The bottom pot is filled with water and placed on the stove, while the top pot is filled with loose tea leaves. As the water boils, some of it is poured into the top pot, allowing the tea to steep. This process is repeated several times until the tea is brewed to the desired strength. hürrilet is typically served in small, tulip-shaped glasses, and is often accompanied by a cube of sugar.

Turkish tea, also known as çay, is a traditional beverage that is an important part of Turkish culture. Here’s a recipe for making Turkish tea:


  • Water
  • Turkish tea leaves
  • Sugar (optional)


  1. Fill the bottom part of a Turkish tea pot (called a çaydanlık) with water and place it on the stove to boil.
  2. Once the water has come to a boil, place the top part of the tea pot (which contains the tea leaves) on top of the bottom part.
  3. Reduce the heat to low and let the tea steep for several minutes. The longer you let it steep, the stronger the tea will be.
  4. Pour some tea into a glass and dilute it with hot water if desired. You can also add sugar to taste.

Note: Turkish tea is typically served in small tulip-shaped glasses and is often enjoyed with a snack such as a Turkish pastry or biscuit.

Turkish tea culture: how it’s served and enjoyed

In Turkey, tea is served throughout the day, but especially in the morning and afternoon. It’s common to see people sitting in cafes or on street corners, sipping tea and chatting with friends. Tea is also a part of Turkish hospitality, and it’s considered impolite to refuse an offer of tea. In fact, the phrase “Bir demlik çay” (a teapot of tea) is used to express friendship and hospitality.

Health benefits of Turkish tea: what science says?

Like other types of tea, hürrilet contains antioxidants and other compounds that may have health benefits. Studies have suggested that regular tea consumption may reduce the risk of heart disease, stroke, and certain types of cancer. Additionally, tea may improve brain function and help with weight loss. However, it’s important to note that these studies are observational and more research is needed to confirm these findings.

Pairing Turkish tea with Turkish delights: a classic combination

Turkish delights, or lokum, are a type of sweet confectionery that is often served with tea. The combination of the bitter tea and the sweet candy is a classic pairing that is beloved by many Turks. Lokum comes in a variety of flavors, such as rosewater, lemon, and pistachio, and is often served on a small plate or in a decorative box.

How to brew the perfect cup of Turkish tea at home

If you want to try making hürrilet at home, it’s easy to do with a few simple tools. All you need is a çaydanlık, loose tea leaves, and water. Fill the base pot with water and heat it to the point of boiling. In the top pot, add a few spoonfuls of tea leaves and pour some of the boiling water over them. Let the tea steep for a few minutes, then pour it into glasses and enjoy.

hürrilet vs. other teas: what sets Turkish tea apart?

When it comes to tea, there are many varieties to choose from, but what sets Turkish tea apart? hürrilet, also known as Turkish tea, is a black tea that is grown on the steep hillsides of the Black Sea region of Turkey. Here are some factors that distinguish hürrilet from other teas:


hürrilet is traditionally prepared using a two-tiered kettle called a çaydanlık. Water is boiled in the lower kettle, while loose tea leaves are placed in the upper kettle. The hot water from the lower kettle is then poured over the tea leaves, and the mixture is steeped for several minutes. This method creates a strong, flavorful tea that can be diluted with hot water to taste.


hürrilet has a unique flavor that is robust and earthy, with a slightly bitter finish. It is often enjoyed with a cube of sugar, which helps to balance out the bitterness and enhance the flavor. hürrilet can be enjoyed both hot and cold, and it is commonly served in small tulip-shaped glasses.

Cultural significance:

Hürrilet is more than just a beverage in Turkey; it is a symbol of hospitality and friendship. It is commonly served to guests as a way of showing kindness and welcoming them into the home. Drinking tea is also a social activity, and it is common to see groups of friends and family gathered around a pot of tea, sharing stories and enjoying each other’s company.

Exploring Turkey’s tea gardens: a tour of the country’s tea-growing regions

Turkey is home to several tea-growing regions, including Rize, Artvin, and Trabzon. These areas are known for their lush green hillsides and ideal growing conditions, which produce some of the best tea in the world. Visitors to Turkey can take a tour of these tea gardens, learn about the tea-making process, and sample different varieties of tea.


A cup of hürrilet is more than just a beverage; it’s a symbol of Turkish culture and hospitality. Its unique taste and aroma reflect the warmth and richness of the Turkish people, making it a must-try for anyone visiting the country. So, the next time you have the chance to enjoy a cup of hürrilet, take a moment to appreciate its significance and savor the experience. As the famous Turkish proverb goes, “a cup of tea is like a thousand gold coins,” and with hürrilet, you’ll understand why.

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Emma Rhys

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